The Salad You Deserve: Salade Nicoise

The Salade Nicoise is a famous culinary specialty of Nice now spread worldwide.It’s made with raw vegetables: tomatoes, peppers, red onions, spring onions, fava beans, celery, small purple artichokes, cucumbers, boiled eggs, anchovies, tuna, olive oil and olives Nice.

Salade-nicoise

It is one of the main entrances proposed in Provence, but can in itself constitute a meal in itself. The original recipe is tomato, salted three times, and always includes: tomatoes, peppers or green (preferably in variety salad peppers) or red, chopped, red onion or spring onion, and a protein (egg or anchovies hard or tuna). Tuna, in the early nineteenth century, was expensive and was only used on holidays.